On behalf of all of our GCS teachers, we would like to say a heartfelt “Thank You!” for all of the love and appreciation shown to us during Teachers Appreciation Week last week. We are so blessed, and we count it an honor to work with your children!
May 9-14: Senior Trip
May 19: 7th-12th Grade Merit Day
May 20: Field Day!
Monday 5/9: Chicken Sandwich, Waffle Fries, Ice Cream (K3-K5: Broccoli)
Tuesday 5/10: Baked Potato, Chef Salad, Peaches (K3-K5: Mashed Potatoes, Diced Ham, Green Peas, Cheese)
Wednesday 5/11: Hamburger, French Fries, Banana Pudding (K3-K5: Carrots)
Thursday 5/12: Corndog, Mac & Cheese, Black Eyed Peas, Pears, Cookies
Friday 5/13: Taco Salad, Corn, Brownie
Attendance Reminder:
As we head towards the end of 4th quarter, please remember the following attendance policy from our Handbook: “All absences must be accompanied by a note to be considered excused. All student absences not related to sickness must be pre-approved so that the student can obtain any class information/work needed. A note must be submitted to the office five school days in advance for every pre-approved absence. A note must be submitted to the school office the day the student returns from an absence related to sickness.”
K5 and Elementary parents: Please submit your notes for sickness and pre-excused absences to the office. Dojo messages do not count as notes for absence excuses.
Field Day:
Field Day for grades 1-12 is right around the corner on Friday, May 20! Order forms for our Field Day cookout lunch are coming home with 1st-6th graders today. The lunch is a fundraiser for our Junior class. The 18 parent volunteer spots are all full! We are so thankful for our helpful GCS parents!
On behalf of all of our GCS teachers, we would like to say a heartfelt “Thank You!” for all of the love and appreciation shown to us during Teachers Appreciation Week last week. We are so blessed, and we count it an honor to work with your children!
May 9-14: Senior Trip
May 19: 7th-12th Grade Merit Day
May 20: Field Day!
Monday 5/9: Chicken Sandwich, Waffle Fries, Ice Cream (K3-K5: Broccoli)
Tuesday 5/10: Baked Potato, Chef Salad, Peaches (K3-K5: Mashed Potatoes, Diced Ham, Green Peas, Cheese)
Wednesday 5/11: Hamburger, French Fries, Banana Pudding (K3-K5: Carrots)
Thursday 5/12: Corndog, Mac & Cheese, Black Eyed Peas, Pears, Cookies
Friday 5/13: Taco Salad, Corn, Brownie
Attendance Reminder:
As we head towards the end of 4th quarter, please remember the following attendance policy from our Handbook: “All absences must be accompanied by a note to be considered excused. All student absences not related to sickness must be pre-approved so that the student can obtain any class information/work needed. A note must be submitted to the office five school days in advance for every pre-approved absence. A note must be submitted to the school office the day the student returns from an absence related to sickness.”
K5 and Elementary parents: Please submit your notes for sickness and pre-excused absences to the office. Dojo messages do not count as notes for absence excuses.
Field Day:
Field Day for grades 1-12 is right around the corner on Friday, May 20! Order forms for our Field Day cookout lunch are coming home with 1st-6th graders today. The lunch is a fundraiser for our Junior class. The 18 parent volunteer spots are all full! We are so thankful for our helpful GCS parents!